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		<title>How to cook tempura Japanese food 天ぷら</title>
		<link>http://www.japancares.com/how-to-cook-tempura-japanese-food-%e5%a4%a9%e3%81%b7%e3%82%89</link>
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		<pubDate>Sat, 29 May 2010 02:30:30 +0000</pubDate>
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				<category><![CDATA[japanese food]]></category>
		<category><![CDATA[betamaxdc]]></category>
		<category><![CDATA[busankevin]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kat]]></category>
		<category><![CDATA[katmcd0well]]></category>
		<category><![CDATA[mcdowell]]></category>
		<category><![CDATA[runnyrunny999]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[tenpura]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[ナゴリユキ]]></category>
		<category><![CDATA[ラニーラニー]]></category>
		<category><![CDATA[天ぷら]]></category>
		<category><![CDATA[砂時計]]></category>

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Everyone knows tenpura. So I don&#8217;t think I need to explain this. All I need to tell you is I forgot to use&#8217;&#8217;small quantity of grated giant white radish&#8221; and &#8216;&#8217;small quantity of grated ginger&#8221;. It&#8217;s much much better if you can prepare those ingredients. They are going to go with ten-tsuyu when you dip. [...]]]></description>
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<p>Everyone knows tenpura. So I don&#8217;t think I need to explain this. All I need to tell you is I forgot to use&#8217;&#8217;small quantity of grated giant white radish&#8221; and &#8216;&#8217;small quantity of grated ginger&#8221;. It&#8217;s much much better if you can prepare those ingredients. They are going to go with ten-tsuyu when you dip. Ingredients I used: 1. Shrimp 2. Onion 3. Carrot 4. Eggplant 5. Sweet potato 6. Leaves green perilla 7. Paprica (or bell pepper whatever you call) Tenpura sauce (Ten-tsuyu): 1. Water (90ml) 2. Soy sauce (1 tblsp) 3. Sake (3 tbsp) 4. Sugar (1 tbsp) 5. Katsuobushi (Bonito flake) Tenpura preparing butter 1. Egg yolk (1) 2. Icy cold water (To make 2/5 US cup with beaten egg yolk) 3. Sifted flour (2/5 US cup) 4. Baking powder (1 tsp) Check this channel. She is a singer song writer. If you like it, SUBSCRIBE. katmcd0well www.youtube.com Music by ジョニー・苅込www.geocities.jp My blog runnyrunny999.blogspot.com Thanks -runnyrunny999</p>
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